we held a quick-pickle workshop inside a vacant San Francisco saloon. the intention was to bring a little Midwest county fair flair to San Francisco by melding Alex and Hannah’s Michigan expertise with Bay Area produce. by consulting with Jenny Eagleton, local food and wine expert, we collected a vast range of edible textures and flavors for participants to create quick pickles with, from rose water, pink pina, sea asparagus, all the way to habanero, elderflower syrup and Gatorade. the workshop concluded with a competitive judging of pickles by Jenny.
- COLLABORATORS: Alex Winter, Hannah Winter, Helen Ip
- JUDGE: Jenny Eagleton
- 16 MM FILM: Nate Zack
- DANCING PICKLE: Nina Wu
- PICKLE FILM PROJECTION: Nick Witten, Shiya Wu
- THANK YOU to Nick Navarro for lending us the beautiful saloon